Make and share this Mexican Low Fat Citrus Salad Dressing recipe from Food.com.
Author: Bergy
This is a recipe they demonstrated on our local afternoon news show and thought ohhh my goodness I simply have got to make that. This is a great dish for do ahead summer entertaining. Sweet and juicy grapes...
Author: Chabear01
Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don't mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter...
Author: Kittencalrecipezazz
Tired of the usual vinaigrette or creamy white stuff? This does wonders for a green salad and also goes well with seafood. It's from "The Spice Cookbook" but my version ups the garlic a bit.
Author: Marla Swoffer
From Citysuper, a gourmet grocery store in Hong Kong. I have modified it slightly for better measurements. Very simple steps.
Author: Just Happy
Make and share this Tomato-Basil Vinaigrette recipe from Food.com.
Author: Chill
Make and share this Green Apple Vinaigrette recipe from Food.com.
Author: Grannydragon
My husband had a heart attack, due to high blood pressure and was placed on a low/no sodium diet, he was to eat green salads.
Author: sharon Harris
The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."
Author: nemokitty
A great meal on its own. Fresh greens with tomato, avocado and cucumber with a refreshing olive oil and balsamic vinegar dressing makes this salad fancy enough to serve to your guests. If you like a wetter...
Author: daisygrl64
My Mom has been making this for over 50 years, and it is one of my favorites. I hope you enjoy it. This makes dressing for a whole head of cabbage.
Author: Miss Annie
This is a recipe that I did one day with ingredients I had in the house, and everyone liked it so much, I make it all the time. It uses sun dried tomato oil, which is drained from a jar of oil packed sun...
Author: Hag chef
A two ingredient recipe that great on salads to grilled meats. I like to drizzle over a spring mix salad with oranges and feta or chevre cheese. From Rachael Ray.
Author: kristine_kiner
A popular salad from Chasen's Restaurant. Recipe from the Los Angeles Central Library's collection of old menus.
Author: lynnski LA
From Pam Riesnberg, Home Appetit, from a cooking class that I took. It was wonderful-there is short marination for the chicken and it is grilled on a stove top in a grill pan and the salad and dressing...
Author: Oolala
So easy, so good, and low calorie, too! I use this when good tomatoes are hard to find; this is one of my favorite salad dressings. This came from the 1971 edition of Better Homes and Garden Cookbook,...
Author: KateL
From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.
Author: DailyInspiration
Make and share this Zesty Italian Salad Dressing recipe from Food.com.
Author: Laura D.
I L.O.V.E using Italian dressing, but the store bought kind can be a little salty. I found this on another website, and it is so good... you'll want to put it on everything. You can very the dry ingredients,...
Author: MamaMount
Delicious dressing found on allrecipes.com. It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!
Author: hollyfrolly
This recipe has been passed down from my great-great grandmother. Now I am worried that it will be lost so I want to post it so that it is always save. I have searched for a recipe similar to this one...
Author: Queena Frye
Make and share this Bacon Ranch Dressing recipe from Food.com.
Author: Millereg
Make and share this Hazelnut Oil Vinaigrette recipe from Food.com.
Author: COOKGIRl
This is my dressing and it's perfect for any green salad - especially cucumber!
Author: Laura
Make and share this Red Leaf Lettuce and Watercress Salad W/ Buttermilk Dressing recipe from Food.com.
Author: jenpalombi
I was so sick of the tasteless bottled coleslaw dressings in the grocery store. One day I was eating my favorite "Broccoli Salad" and thought--this tastes similar to coleslaw and so I tried it and--yep,...
Author: ROBIN PENA
A tangy warm bacon dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture....
Author: GREG IN SAN DIEGO
Make and share this Super Easy Taco Salad Dressing recipe from Food.com.
Author: Andtototoo
A Caesar salad is a salad of romaine lettuce and croutons dressed with a sauce and is often prepared tableside. The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant...
Author: Member 610488
I love this dressing! I was so happy to find it. It's amazing over an apple gorgonzola salad. Cook time is chill time.
Author: BurtonFanatic
PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too!
Author: Sharon123
This is an old recipe from a family friend. She passed on years ago but her recipe lives on. It is very simple and tastes great.
Author: matstaley
Make and share this Garlic & Herb Salad Dressing recipe from Food.com.
Author: Dancer
An easy, yet zesty vinaigrette for use on both green and pasta salads. This dressing is best made the day before so flavors meld. Adapted from "Jean-Georges: Cooking at Home with a Four-Star Chef" by Jean-Georges...
Author: threeovens
I have both a lemon tree and a garden that produces basil in quantity. Everyone got oil for gifts this year. Great for salads or dipping.
Author: Cathleen Colbert
It is a pale, green smooth dressing that is very good on tomatoes, salads, shrimp, or used as a dip for vegetables.
Author: Dancer
This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.
Author: William Uncle Bill
This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to...
Author: Diana 2
Simple and delicious basic all purpose vinaigrette, that can be used on so many different salads. Garlic is optional, but I like to add it in... Parmesan may be omitted for a plain vinaigrette.
Author: Kittencalrecipezazz
This recipe is delicious and comes from a good friend of ours, Beckie, who happens to be a wonderful cook!
Author: oilpatchjo
I am not sure why, but I had never used much couscous in my cooking until I played ZWT & No Africa was 1 of the Tour destinations. I fell deeply in "serious like" w/it & use it a lot in my cooking now....
Author: twissis
If you've never had a molasses vinaigrette, you should try it. Its unique flavor is so good on spinach salad! This recipe comes from The Yokona River Inn in Oxford, Mississippi.
Author: Penny Stettinius
A recipe from "The BBQ Bible" by Steven Raichlen, which he states this is from Morocco, posting for ZWT6.
Author: diner524
I found this in the Miami Herald from Linda Cicero's Cook's Corner. This recipe looked a bit different than anything that I had found on Zaar. I haven't made it yet, but I'm posting it here so I don't...
Author: SassiFras
My daughter passed this recipe on to me. It came from a very popular restaurant that she worked in at one time.The taste is refreshing and the colour is awesome!
Author: Jan in Lanark
Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate...
Author: Manami
Make and share this Armenian Tomato and Herb Salad recipe from Food.com.
Author: Sharon123
This crispy blackened chicken salad, drizzled with French vinaigrette, is bursting with flavour! Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This comes from the most recently published edition of "The Joy of Cooking." I make it a lot lately because I'm on a low carb diet. I love this stuff, it's like Ranch dressing kicked up a few notches!
Author: yooper
I do love coleslaw and there are so many variations! This one is adapted from Katie Brown Entertains cookbook. She suggests serving this slaw with Chili Rubbed Flank Steak and Jalapeno Corn Bread. You...
Author: Sharon123